join us in wishing nine o’clock wines bon voyage with a celebratory tomato dinner send off!
what:
5 courses by us and a sampling of 4 wines selected with care by the nine o’clock team.
when:
friday, 08/08
from 6:30 pm - 10:00 pm
where:
our place (6901 lynn way, pittsburgh, pa)
everybody knows there are few combinations better than tomatoes and wine. nine o’clock wines is amazing, and if you agree with any of these statements, you should make it to this one to properly profess your love to all three.
here’s what we’re thinking for the menu:
grilled focaccia. white chovy, fresh tomato, pepper parsley salad, insalata ricotta
tomato & peach salad with fresh mozz, black garlic molasses and citrus marigold oil
cavatappi with mushroom, tomato, bacon and pecorino cream
grilled chicken leg, tahini biz, cucumber, tomato, olive and butter beans. lemon chimi
almond cake sundae with sweet sun gold syrup and black berries
wines we’ll be sampling:
sparkling blushy lambrusco: Cantine F.lli Carafoli, 'La Divina' Lambrusco di Sorbara Pet Nat NV
hints of black currant and violets. pleasantly acidic and balanced in tannins, sapid and elegant.
crisp af, bright white: Ellena Giuseppe, Langhe Nascetta 2022
light, bright and crisp with good salinity!
chillable red: Paso A Paso, Criolla Clarete Mendoza 2023
floral and fruity aromas with notes of rose petals, ripe peach and an earthy spice. light-bodied with crisp acidity.
fruity red: Pierre Bories, ‘Hippolyte’ VDF Rouge 2024
juicy and medium-light bodied with crunch tannins with notes of red fruit and a white pepper spice finish. Excellent with harvest foods.
xoxo brk
join us in wishing nine o’clock wines bon voyage with a celebratory tomato dinner send off!
what:
5 courses by us and a sampling of 4 wines selected with care by the nine o’clock team.
when:
friday, 08/08
from 6:30 pm - 10:00 pm
where:
our place (6901 lynn way, pittsburgh, pa)
everybody knows there are few combinations better than tomatoes and wine. nine o’clock wines is amazing, and if you agree with any of these statements, you should make it to this one to properly profess your love to all three.
here’s what we’re thinking for the menu:
grilled focaccia. white chovy, fresh tomato, pepper parsley salad, insalata ricotta
tomato & peach salad with fresh mozz, black garlic molasses and citrus marigold oil
cavatappi with mushroom, tomato, bacon and pecorino cream
grilled chicken leg, tahini biz, cucumber, tomato, olive and butter beans. lemon chimi
almond cake sundae with sweet sun gold syrup and black berries
wines we’ll be sampling:
sparkling blushy lambrusco: Cantine F.lli Carafoli, 'La Divina' Lambrusco di Sorbara Pet Nat NV
hints of black currant and violets. pleasantly acidic and balanced in tannins, sapid and elegant.
crisp af, bright white: Ellena Giuseppe, Langhe Nascetta 2022
light, bright and crisp with good salinity!
chillable red: Paso A Paso, Criolla Clarete Mendoza 2023
floral and fruity aromas with notes of rose petals, ripe peach and an earthy spice. light-bodied with crisp acidity.
fruity red: Pierre Bories, ‘Hippolyte’ VDF Rouge 2024
juicy and medium-light bodied with crunch tannins with notes of red fruit and a white pepper spice finish. Excellent with harvest foods.
xoxo brk
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